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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
Ingredients:
olive oil, red bell pepper, red onion, salami, eggs, half and half, asiago cheese, salt, black pepper, parsley
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To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
To prep chicken breasts ahead of time and avoid dryness, try this special technique that keeps the wing joint attached, as popularized by vintage airlines and revived by Chef John.
Ingredients:
chicken, olive oil, salt, black pepper, herbes, cayenne pepper, butter, rosemary, thyme, chicken stock
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
Ingredients:
tomato juice, vodka, lemon juice, lime juice, horseradish, worcestershire sauce, celery, hot pepper sauce, black pepper, pickled pepper, cilantro
www.delish.com
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
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Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating.
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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Ingredients:
beef, bread crumbs, tomato sauce, green onions, soy sauce, salt, pepper, hot pepper sauce, pie crust, eggs, water
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Get Guasacaca Sauce Recipe from Food Network
Get Guasacaca Sauce Recipe from Food Network
Ingredients:
onion, green peppers, avocados, cloves, parsley leaves, cilantro leaves, red wine vinegar, salt, black pepper, olive oil
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Get Marinara Sauce Recipe from Food Network
Get Marinara Sauce Recipe from Food Network
www.delish.com
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
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Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Just cocoa, sugar, water and vanilla in this quick chocolate sauce.