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These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
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This centerpiece-worthy lamb is marinated in a pomegranate molasses, rosemary, garlic, and mint mixture. Glaze with more pomegranate molasses after roasting.
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
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Braising endive gives it a tender sweetness to balance the hint of bitter.
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Quick and easy to prepare, this recipe yields a delicious appetizer using blue cheese, sweetened dried cranberries, and glazed walnuts over endive.
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This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
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Get Crawfish Etouffee Recipe from Food Network
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network