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This pork tenderloin recipe is easy to make and impressive to serve when paired with a tangy, herby sauce.
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Sandwiches with Southern charm.
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This recipe is by Dana Bowen and takes 5 to 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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Pineapple pork loin coated in a honey mustard glaze is a sweet and savory main dish that is ready in under 1 hour; serve alongside rice.
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This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Get Chili Marinated Double-Cut Pork Chops Recipe from Food Network
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The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.