Search Results (2,620 found)
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
www.delish.com
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
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This citrusy Asian glaze pairs perfectly with fish.
Ingredients: cocktails, alcohol, soups, chocolate
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Sweet strawberry and tart lemon are seriously perfect together.
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There are plenty of edible ice cream containers out there, but none so fetching as a tulip.
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Hooked and we can't stop starin'.
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Love Trader Joe's soup? Upgrade it with one simple thing: Bacon.
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Recipe courtesy of Carol Wallack, chef/owner of Sola restaurant in Chicago and winner of the Idaho Potato Side Dish Challenge.
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www.delish.com
The healthiest, easiest ice cream hack there ever was!
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For a healthier, lower-fat version of whipped cream, this recipe replaces the heavy cream with yogurt.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
Move over, cones. Edible sprinkles bowls are the coolest and most whimsical way to eat ice cream.
Ingredients: cocktails, alcohol, soups, chocolate