Search Results (22,648 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, celery, carrots, onion, tomato, peas, basil, cumin, turmeric, egg whites, nonfat milk, bread crumbs
www.allrecipes.com
This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
This almost one-dish appetizer is cooked and kept warm in a slow cooker so your guests can enjoy it for hours to come!
Ingredients:
cream cheese, sour cream, mayonnaise, mozzarella cheese, red peppers, artichoke hearts, italian bread
www.simplyrecipes.com
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Ingredients:
red bell peppers, eggplants, olive oil, parsley leaves, salt, black pepper, mozzarella, cloves, tomatoes, red wine vinegar, tabasco sauce
www.allrecipes.com
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
Ingredients:
garlic, salt, red peppers, olive oil, basil, balsamic vinegar, brown sugar, black pepper, olive
www.allrecipes.com
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
In Italy, spirited chicken dishes like this one are known as 'pollo alla contadina' or peasant-style chicken. Serve with pasta such as fettuccine or linguine.
Ingredients:
onion, red bell pepper, cloves, rosemary, oregano, italian sausages, chicken breast, pepper, vermouth, cornstarch, water, parsley
www.allrecipes.com
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Ingredients:
pastry, eggs, heavy cream, garlic powder, black pepper, salt, hot pepper sauce, green onions, red peppers, spinach, cheddar cheese, parmesan cheese
www.allrecipes.com
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
www.foodnetwork.com
Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
Ingredients:
red bell peppers, tahini, lemon juice, cumin, salt plus, cannellini beans, garlic, hothouse cucumbers
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
Get Roasted Red Pepper and Garlic Bean Dip Recipe from Food Network
Ingredients:
garlic, olive oil, cannellini beans, garbanzo beans, red bell peppers, cumin, tahini, juice, onion, vegetable stock
www.foodnetwork.com
Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network
Ingredients:
olive oil, onion, garlic, red peppers, vegetable stock, feta cheese, wheat fettuccine, parsley leaves
cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.