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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.
www.delish.com
Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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A simple yet elegant salad sure to impress your guests!
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Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture.
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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
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A crisp, refreshing, quick side salad.
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A variation on potato salad - delicious!
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.