Search Results (24,620 found)
www.allrecipes.com
In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
In Chef John's recipe for simple scallop gratin, fresh scallops, creme fraiche, and tarragon are the secret ingredients.
Ingredients:
butter, creme fraiche, white wine, lemon, cayenne pepper, salt, scallops, tarragon, parmesan cheese
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
Ingredients:
kamut, rolled barley, nuts, coconut chips, pepitas, honey, olive oil, brown sugar, salt
www.chowhound.com
Philadelphia German Butter Cake Recipe 1/4 cup granulated sugar 1/4 cup shortening 1/4 teaspoon salt 1 large egg 1 envelope active dry yeast 1/2 cup warm...
Philadelphia German Butter Cake Recipe 1/4 cup granulated sugar 1/4 cup shortening 1/4 teaspoon salt 1 large egg 1 envelope active dry yeast 1/2 cup warm...
www.chowhound.com
This honeydew melon ice pop recipe is a simple riff on the Melona bar.
This honeydew melon ice pop recipe is a simple riff on the Melona bar.
www.allrecipes.com
Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.
Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
Use your food processor for shredding and slicing to cut the prep time of this quick potato gratin with Gruyere cheese and a hint of nutmeg.
www.allrecipes.com
Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.
www.allrecipes.com
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
www.chowhound.com
Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
www.allrecipes.com
A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
Ingredients:
brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, lemon, parsley, black pepper, hungarian paprika
www.simplyrecipes.com
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Ingredients:
salt pork, butter, beef chuck, shallots, carrots, garlic, porcini mushrooms, tomato paste, brandy, pinot noir, beef stock, parsley, bay leaves, thyme, cloves, button mushrooms