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For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.
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Why settle for less when you could make the best chicken Parmesan by using Rick's recipe that crusts chicken breasts in fish-shaped crackers?
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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Get Ham and Gruyere Quiche Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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In a recent interview, Cyril Neville of the famous Neville Brothers spoke of his relocation to Texas from his beloved New Orleans. He called his new music "chumbo...
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Get Three-Alarm Italian Style Chili Mac Recipe from Food Network
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Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
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Step up your brunch game with these mini cocktails.