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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
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Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
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Marinated asparagus is served cold with crunchy pecans and green onions.
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Get Strawberry and Farm Fresh Blueberry Smoothie Recipe from Food Network
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Get Fruit Smoothie Recipe from Food Network
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These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.
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This is a popular Bengali dish . Bengal is an eastern state in India and boasts a very unique and rich cuisine quite different from the usual Indian food you...
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Get Biryani Burger with Mango Salsa and Yogurt Sauce in Grilled Naan Pockets Recipe from Food Network
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Get Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans Recipe from Food Network