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These outstanding buttery, sugar-dusted cookies are a specialty of Granny Wallace, minister Matt Canlis's neighbor in Methlick. Matt calls her the "grandmother in residence," offering advice, baked goods and gardening tips.
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As kids we would pull these apart like Oreos and lick off the frosting!
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Hamburger-size semisweet chocolate chip cookies with walnuts.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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Recipe created by Brian Malarkey, Oceanaire Seafood Room, San Diego, California.
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Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
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Fresh, chopped strawberries add a summer note to these easy drop cookies featuring rolled oats for texture, and cinnamon, vanilla, butter, and brown sugar for classic flavor.
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A recipe for Italian Rainbow Cookies
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Make your own maple syrup with 4 ingredients in under 10 minutes.
Ingredients: water, sugar, brown sugar, maple
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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
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Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.