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Ground bologna is sweetened with pickle relish for a great tasting spread!
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Triple sec liqueur adds a hint of sweet orange flavor to a colorful slaw made of red and green cabbage tossed with thinly sliced fennel and topped with a sprinkle of pine nuts.
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Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Ingredients: corn, butter, sweet onion
cooking.nytimes.com
Your feelings about salt cod may depend on where your roots are If your memories of the dish evoke words like bland and woolly, you likely had it in the Midwest If you grew up in a Portuguese or Caribbean community, you may have more fond recollections
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Get Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe from Food Network
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Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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Served up on a homemade pretzel roll!