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Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
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Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.