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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
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Get Sauteed Flank Steak Recipe from Food Network
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This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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Soft and pliable, these easy-to-make cassava flour tortillas taste similar to a whole wheat tortilla but are naturally gluten free and hold up really well.
Ingredients: water, salt, cassava, vegetable oil
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Get Fried Chicken Recipe from Food Network
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy soup recipe made with ground-turkey-and-rice meatballs, zucchini, carrots, tomatoes, and the Mexican flavors of cilantro, cumin, and chili powder.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!