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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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Start with completely dry fresh pumpkin seeds and season with a savory mixture of butter and Cajun spices with a bit of teriyaki sauce to make a budget-friendly snack that's great for parties or family night.
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.
cooking.nytimes.com
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner Or a dinner party Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas
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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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A garlic and ginger rub sets the stage for a spicy, homemade cilantro chutney to serve over chicken baked in a divine cashew cream. Definitely worth the work!
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Get Beef Burgers with Mushrooms and Aioli Recipe from Food Network
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This recipe for ratatouille has quick-cooked eggplant, summer squash, tomatoes, bell pepper, and onion that are tender but not mushy.
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways