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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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With only a few ingredients, these Asian tacos pack a punch of flavor.