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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
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A sweet and tender chocolate chip bread for the bread machine.
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This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat.
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Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.
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Glaze the chicken breasts with a sweet-tangy blend of syrup and vinegar and serve with caramelized root vegetables, braised kale, and crisp Benton's bacon.
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Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
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Sweet potatoes, evaporated milk, assorted spices, and molasses into a rich and delicious side dish for your Thanksgiving table.
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Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
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Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.