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This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." The spices, molasses and dark brown sugar combine for an intense, fragrant and almost caramel-like richness, while the mix of butter and olive oil make the crumb melt in the mouth Be sure to use very ripe bananas for the best flavor; they should be spotted with brown and soft.
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The cake in this recipe is baked upside down, then flipped to reveal caramelized pears nestled in a tender spice cake.
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Get Chocolate Orange Cake Recipe from Food Network
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These pumpkin spice latte bars layer coffee cheesecake and pumpkin cheesecake over a buttery graham cracker crust for an over-the-top treat.
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Get Tropical Oatmeal Chocolate Chip Cookies Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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The most exotic of all frozen pudding pop varieties blends the favorite flavors of chocolate and vanilla.
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Want the taste of gingerbread without the fuss of cookies? Make these Gingerbread Cupcakes! They're topped with layer of tangy lemon icing for the ideal (and EASY) holiday treat.
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Get Killer Hazelnut Brownie Bites Recipe from Food Network
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network
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Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Get Grape-Almond Cobbler Recipe from Food Network