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Liberian Style Collard Greens
Liberian Style Collard Greens
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients: bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
Persimmon Cookies I
Persimmon Cookies I
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Ingredients: persimmons, baking soda, flour, cinnamon, cloves, nutmeg, salt, egg, sugar, butter, raisins, walnuts
Easy Apricot Glazed Chicken
Easy Apricot Glazed Chicken
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Ingredients: roasting chicken, butter, parsley, cloves, preserves, dijon mustard, cider vinegar, chicken broth
Scampi
Scampi
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Ingredients: breadcrumbs, garlic, olive oil, butter, jumbo shrimp, white wine, worcestershire sauce, lemon, parsley
Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole
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Ingredients: butter, cloves, cilantro leaves, olive oil, arctic char, plum tomatoes, fish, hominy
Classic French Mussels
Classic French Mussels
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Ingredients: olive oil, shallots, garlic, mussels, dry white wine, heavy cream, butter, parsley
Baked Hawaiian Roll Sandwiches
Baked Hawaiian Roll Sandwiches
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Ingredients: bread rolls, lingonberry jam, deli ham, swiss cheese, butter, onion, sugar, poppy seeds, sesame seeds, honey mustard
Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar
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Ingredients: russet, olive oil, buttermilk, parsley, dill, chives, cheddar cheese
Asian Style Braised Ham Steak
Asian Style Braised Ham Steak
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Ingredients: ham steak, soy sauce, sherry wine, vegetable oil, ginger, water, green onions
Chicken Skewers with Peanut Sauce
Chicken Skewers with Peanut Sauce
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Ingredients: peanut butter, chicken stock, lime, soy sauce, chili, cayenne, honey, chicken tenders, vegetable oil, allspice
Chef John's Crab Cakes
Chef John's Crab Cakes
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
Ingredients: saltine crackers, mayonnaise, dijon mustard, seafood, worcestershire sauce, egg, cayenne pepper, crabmeat, bread crumbs, butter
Lemon Souffles
Lemon Souffles
www.delish.com
These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
Ingredients: butter, sugar, egg yolks, egg whites, flour, lemon juice, lemon, milk