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Get Summer Couscous Salad Recipe from Food Network
Get Summer Couscous Salad Recipe from Food Network
Ingredients:
pearl couscous, red onion, olive oil, zucchini, lemon juice, parsley, white wine vinegar, arugula, goat cheese
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Get Beef a la Will Moreland Recipe from Food Network
Get Beef a la Will Moreland Recipe from Food Network
Ingredients:
filet, oil, spring onions, cloves, soy sauce, coriander, lemon grass, coconut milk, juice
www.chowhound.com
A foundational recipe in Persian cuisine.
A foundational recipe in Persian cuisine.
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
Ingredients:
tri tip, black pepper, white pepper, cayenne pepper, onion powder, garlic, salt, red wine vinegar, vegetable oil
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Get Charred Brussels Sprout Crostini Recipe from Food Network
Get Charred Brussels Sprout Crostini Recipe from Food Network
Ingredients:
sugar, champagne vinegar, cranberries, brussels sprouts, olive oil, salt, red pepper flakes, pine nuts
www.chowhound.com
My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream...
Ingredients:
chicken thighs, chicken stock, marinara sauce, onion, bell pepper, paprika, olive oil, shallots
www.allrecipes.com
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
The secret ingredient that keeps this turkey burger extra moist is the addition of applesauce! Serve this seasoned burger with your favorite toppings.
Ingredients:
turkey, bread crumbs, onion, eggs, applesauce, chili powder, paprika, salt, olive oil, hamburger buns
www.allrecipes.com
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
Ingredients:
pasta, olive oil, onion, garlic, tomatoes, chicken breast, basil, salt, hot pepper sauce, parmesan cheese
www.allrecipes.com
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
Ingredients:
macaroni, tomatoes, onion, garlic, feta cheese, black olives, salt, black pepper, olive oil, lemon juice
www.allrecipes.com
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Ingredients:
vegetable oil, white onion, cloves, chicken breast, cauliflower, curry powder, garlic salt, coconut milk, chicken stock
www.allrecipes.com
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Ingredients:
tofu, soy sauce, bread crumbs, onion powder, garlic powder, thyme, dijon mustard, maple syrup, canola oil
cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.