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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
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This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
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This cake is also great for the cake part of Pineapple Upside Down Cake; just don't take the 1/2 cup of crumbs out when making Pineapple Upside Down Cake.
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Get Buttermilk Panna Cotta Recipe from Food Network
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These delicious banana muffins are easy for kids to make.
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This homemade mix will turn your cup of coffee into a delightfully chai-spiced treat.
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Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Get Mint Chip Ice Cream Recipe from Food Network
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This recipe calls for diced sweet potatoes to be seasoned with brown sugar, cumin, and cayenne pepper and cooked on a grill in a pouch of aluminum foil.
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Flavored with milk chocolate, coffee liqueur, and cinnamon.
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Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.