Search Results (19,269 found)
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
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If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
If you have been searching for the easiest fruit cake recipe on the planet – search no longer. I have found it! I clipped this recipe from a magazine about 10...
Ingredients:
mixed fruit, orange juice, rice flour, potato flour, baking powder, baking soda, cream of tartar
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Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
Ingredients:
gluten, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, salt, coconut milk, vegetable oil, eggs, vanilla
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The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible.
Ingredients:
pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
Ingredients:
almond, butter, sugar, eggs, flour, food coloring, raspberry jam, apricot jam, chocolate chips
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
Ingredients:
pineapple, red bell pepper, sweet onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
Ingredients:
eggs, vegetable oil, sugar, zucchini, pineapple, vanilla, flour, baking soda, baking powder, salt, cinnamon, nutmeg, walnuts
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Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
Ingredients:
milk, eggs, butter, bread flour, sugar, salt, yeast, walnuts, brown sugar, cinnamon, confectioners sugar
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These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients:
white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon