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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
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Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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Get Bourbon Onion Dip Recipe from Food Network
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
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Get Creamy Kale and Eggs Recipe from Food Network
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Get Chocolate Ricotta Toast Recipe from Food Network
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Peanut butter lovers won't be able to stay away.
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Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
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Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.