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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
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Get Fish Minestrone with Herb Sauce Recipe from Food Network
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Get Chicken Chili Corn Chip Pie Recipe from Food Network
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.