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Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.
www.allrecipes.com
A touch of nutmeg sets this quick tomato bisque apart from the pack.
www.allrecipes.com
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
www.allrecipes.com
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
www.allrecipes.com
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
www.delish.com
This one-pan lemony chicken is a total winner.
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.
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Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this sheet pan dinner ready in about an hour.
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Saffron, paprika, and parsley flavor this Israeli dish of tomatoes, bell pepper, onion, and fried eggs. Serve hot with tahini sauce and pita bread.
www.chowhound.com
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...