Search Results (24,792 found)
White Sangria
White Sangria
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Ingredients: dry white wine, rum, elderflower liqueur, sugar, nectarines, plums, lemon, seltzer
Mesclun Salad
Mesclun Salad
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Ingredients: butter, cayenne pepper, sugar, salt, pecans, red bell pepper, oranges, olive oil, mesclun greens
Easter Eggs
Easter Eggs
www.allrecipes.com
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
Ingredients: confectioners sugar, margarine, cream cheese, vanilla, peanut butter, coconut, chocolate chips, shortening
Creme Anglaise Ice Cream
Creme Anglaise Ice Cream
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Ingredients: egg yolks, sugar, cornstarch, scalded milk, vanilla, cognac, vanilla bean
Blueberry Muffins
Blueberry Muffins
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Ingredients: cake flour, baking soda, baking powder, sugar, vegetable oil, egg, yogurt, blueberries
Chef John's Scones
Chef John's Scones
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
Ingredients: flour, sugar, baking powder, salt, butter, milk, sour cream, currants, egg
Carrot Cake
Carrot Cake
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Ingredients: flour, sugar, baking soda, cinnamon, salt, vegetable oil, eggs, carrots
Crispy Rosemary Sea Salt Flatbread Crackers
Crispy Rosemary Sea Salt Flatbread Crackers
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Chef John lets you customize your own "fancy" crackers at home. They're less expensive than store-bought, and are fairly easy to make.
Ingredients: flour, salt, sugar, parmigiano reggiano, olive oil, water, rosemary
Apple Bars
Apple Bars
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This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
Ingredients: butter, sugar, egg, flour, baking soda, cinnamon, apples, walnuts
Cajun Seasoning Recipe
Cajun Seasoning Recipe
cooking.nytimes.com
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods “It was a tie,” Wells recounted Dexter saying, “between sushi and the fried chicken at Brooklyn Bowl.” The chicken was a specialty of Eric and Bruce Bromberg’s SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it Adapted from “Bromberg Bros
Ingredients: salt, paprika, black pepper, garlic powder, onion powder, sugar
Sweet and Sour Brussels Sprouts
Sweet and Sour Brussels Sprouts
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
Ingredients: brussels sprouts, butter, onion, flour, beef broth, cloves, brown sugar, lemon juice
'I Hate Cucumbers!' Cucumber Salad
'I Hate Cucumbers!' Cucumber Salad
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
Ingredients: red wine vinegar, sugar, black pepper, dill weed, mayonnaise, cucumbers, celery, red onion