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No longer do you have to choose between a quesadilla or a burger.
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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
cooking.nytimes.com
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
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Get New York Cheesecake Cookies Recipe from Food Network
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Panettone French Toast Casserole Recipe from Food Network
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Get Milk Chocolate Banana Pudding Recipe from Food Network
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Get Smoked Salmon Frittata Recipe from Food Network
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Pears mixed with cranberries and sweetened with brown sugar create a juicy crimson filling that gently bubbles up around the faux lattice.
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Get Plum Cheesecake Galette Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network