Search Results (25,778 found)
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Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil
www.allrecipes.com
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water
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Get DaSpot Chicken Sandwich Recipe from Food Network
Get DaSpot Chicken Sandwich Recipe from Food Network
Ingredients:
olive oil, rotisserie chicken, red pepper, green pepper, onion, jalapeno, garlic, chicken bouillon, egg, bread crumbs, salad, flour, eggs, mayonnaise, lemon, chipotle peppers
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Get Five Layer Mexican Dip Recipe from Food Network
Get Five Layer Mexican Dip Recipe from Food Network
Ingredients:
olive oil, onion, cloves, black beans, chipotle pepper, lime juice, cumin, water, salt, corn kernels, cilantro leaves, avocados, tomatoes, scallion, jalapeno pepper, sharp cheddar
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Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Get Dukes Waikiki Seafood Luau Plate Recipe from Food Network
Ingredients:
noodles, red onion, red bell pepper, olive oil, mushrooms, tiger prawns, fish, scallops, salt and pepper, garlic, spinach, sauce, lemon, orchid, green, ginger, lemongrass, coconut milk, sugar, fish sauce, water, heavy cream
www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
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Get Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions Recipe from Food Network
Get Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions Recipe from Food Network
Ingredients:
skirt steak, cumin, black pepper, broth, smoked bacon, butter, cloves, red onion, carrot, celery, bay leaf, salt, lime juice, sweet potatoes, yucca, olive oil, smoky bacon, yellow pepper, red pepper, poblano, jalapenos, garlic, wine vinegar, italian parsley, cilantro, red onions, sugar, red wine vinegar
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This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
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Get Truffle Cream Sauce Recipe from Food Network
Get Truffle Cream Sauce Recipe from Food Network
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This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Ingredients:
duck, vegetable oil, onion, cloves, chicken broth, rice vinegar, soy sauce, sambal, bay leaves