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This recipe is by Amanda Hesser and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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Get Pad Kee Mao Recipe from Food Network
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Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
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Grandma's cheesy potato casserole recipe is comfort food at its best. Ready in about an hour, it's loaded with tender potatoes in a creamy mozzarella and Cheddar cheese sauce.
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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Get Turkey Frittata Recipe from Food Network
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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
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Get Fried Fish with Smashed Chips Recipe from Food Network
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Get Cajun Crab Cakes Recipe from Food Network
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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.