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This tangy tuna noodle casserole topped with buttery bread crumbs is a quick and easy weeknight meal and is perfect for Friday nights during Lent.
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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
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Get Spicy Grilled Pineapple Shortcake Recipe from Food Network
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This recipe makes flavorful pan-fried chicken or turkey croquettes that are crisp on the outside and moist on the inside.
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This chicken taco soup made in the Instant Pot® is made without cream, but when you blend it, the soup takes on a creamy consistency thanks to Cheddar cheese.
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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
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This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.