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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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Basically this soup is the best of fall in a bowl.
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Get Mint Cucumber Soup Recipe from Food Network
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The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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BEST cilantro lime rice, no kidding! Better than Chipotle's. Easy to make. Perfect with Mexican and Asian food, great in burritos.
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Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
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Let this Mediterranean salmon dish transport you to the south of France.
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Get Southside Chili Recipe from Food Network
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Penne pasta is tossed with cooked lentils, blistered cherry tomatoes, and rosemary and topped with crumbled bacon and grated cheese.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.