Search Results (21,203 found)
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The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
Ingredients:
chuck, pork, bread crumbs, steak, salt, pepper, garlic powder, eggs, barbecue sauce, grape jelly, hot sauce
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.
Ingredients:
butter, onion, smith apples, cabbage, beef stock, cider vinegar, brown sugar, salt, black pepper, celery seed, raisins, apple butter
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
Ingredients:
yellow cornmeal, flour, sugar, baking powder, salt, white pepper, egg, buttermilk, applesauce, cheddar cheese, apple, sage
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Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Ingredients:
penne, olive oil, cloves, red pepper flakes, tomatoes, salt, vodka, heavy whipping cream, parsley, italian sausage
www.simplyrecipes.com
These Amazing BBQ chicken wings are slow-grilled and slathered in a classic Buffalo wing sauce. Make plenty because everyone will want seconds!
These Amazing BBQ chicken wings are slow-grilled and slathered in a classic Buffalo wing sauce. Make plenty because everyone will want seconds!
Ingredients:
chicken wings, vegetable oil, butter, hot sauce, worcestershire sauce, salt, sugar, garlic powder, black pepper
www.delish.com
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Perk up boneless chicken breasts with piquant salsa verde. In Italy this tangy green sauce often accompanies poached chicken or fish and boiled meat. We think its delicious on sautéed and grilled foods as well.
Ingredients:
capers, cloves, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, thyme
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
Ingredients:
onion, cloves, beef broth, barbeque sauce, brown sugar, cider vinegar, black pepper, roast, cornstarch, water
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
Ingredients:
half and half, basil, red pepper flakes, provolone cheese, mozzarella cheese, swiss cheese, parmesan cheese, egg yolks, pasta
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
Ingredients:
brown lentils, carrots, red onion, cloves, bay leaf, thyme, lemon juice, celery, parsley, salt, black pepper, olive oil
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Ingredients:
asparagus, onion, vegetable broth, butter, flour, salt, black pepper, soy milk, yogurt, lemon juice, parmesan cheese
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Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
Sausage, broccoli, cheese, and eggs are baked into a hearty casserole.
Ingredients:
pork sausage, broccoli, cheddar cheese, ricotta cheese, eggs, milk, black pepper, salt, roma tomato