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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
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The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
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The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.
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A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
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This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
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Get Chocolate and Almond Knots Recipe from Food Network
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Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
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SUPER EASY! It's actually a camping recipe we'd use! but it's so delicious we make it all the time & it's gone in an instant!!!!
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This is very rich and custard-like with coconut and pecans
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This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.