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Get Luscious Lemon Squares Recipe from Food Network
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This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top It tastes a little like pecan pie and a little like a candy bar — which is to say perfect
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Forget a too-bready sandwich, here the patty is turned into the bun and stuffed with your favorite burger toppings.
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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
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This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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A wonderful chocolate no-bake pie with a graham cracker crust and rich cocoa flavor. Serve with homemade whipped cream for extra deliciousness.
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
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Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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Get Grasshopper Pie Recipe from Food Network
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This stuffed French toast is like dessert for breakfast.
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A little pasta, a little zoodle.