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Easy and Quick Swiss Steak
Easy and Quick Swiss Steak
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This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Ingredients: vegetable oil, flour, steaks, green bell pepper, red bell pepper, onions, tomatoes
Portzelky (New Year's Cookies)
Portzelky (New Year's Cookies)
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
Ingredients: sugar, water, yeast, raisins, eggs, milk, salt, flour, vegetable oil, confectioners sugar
Butternut Squash Ravioli with Sage–Brown Butter Sauce Recipe
Butternut Squash Ravioli with Sage–Brown Butter Sauce Recipe
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This comforting pasta is the essence of fall.
Ingredients: thyme, vegetable oil, butternut squash, vanilla bean, egg, butter, chestnuts, parmigiano reggiano
How to Make Cheese Sticks
How to Make Cheese Sticks
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Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough.
Ingredients: puff pastry, olive oil, black pepper, cayenne pepper, cheddar cheese, parmigiano reggiano
Sweet, Sticky and Spicy Chicken
Sweet, Sticky and Spicy Chicken
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Ingredients: brown sugar, honey, soy sauce, ginger, garlic, hot sauce, bone, vegetable oil
Wild Rice and Barley Pilaf Recipe
Wild Rice and Barley Pilaf Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, salt, wild rice, pearl barley, cranberries, pine nuts, canola oil, juice
4 Minute Spicy Garlic Shrimp
4 Minute Spicy Garlic Shrimp
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Ingredients: olive oil, cloves, red pepper flakes, salt and pepper, lemon, parsley leaves
Ricotta and Pine Nut Salad Recipe
Ricotta and Pine Nut Salad Recipe
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
Ingredients: basil leaves, pine nuts, salad, belgian endive, red wine vinegar, olive oil
Pan-Seared Chicken with Cilantro Pesto
Pan-Seared Chicken with Cilantro Pesto
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Ingredients: olive oil, chicken breast, salt, pine nuts, cilantro leaves, sour cream, cloves
Good Scalloped Potatoes
Good Scalloped Potatoes
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Pan-fried onions are the secret ingredient in this creamy and quick scalloped potato side dish. It will be the crowd-pleaser at your next gathering!
Ingredients: potatoes, olive oil, onion, cream of mushroom soup, cheddar cheese, evaporated milk
Asian-Style 3 Bean Salad
Asian-Style 3 Bean Salad
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Ingredients: string beans, canola oil, wine vinegar, fruit, sugar, ginger, black beans, scallions
Pasta Primavera with Peas, Asparagus and Kale
Pasta Primavera with Peas, Asparagus and Kale
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Ingredients: penne, snap peas, asparagus, kale, olive oil, chives, zest, tarragon, pecorino romano