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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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Get Curried Scallop Kebabs with Squash Recipe from Food Network
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Here's a quick recipe for a light and tasty pasta dish which combines the sweet tang of tomatoes and the peppery bite of watercress.
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Get Sous Vide Steak Dinner Recipe from Food Network
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An appetite-piquing salad with peppery greens and tart pineapple.
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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.