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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
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Get Caramelized Onion Spinach Dip Recipe from Food Network
Get Caramelized Onion Spinach Dip Recipe from Food Network
Ingredients:
butter, vegetable oil, red onion, yellow onion, mayonnaise, sour cream, cream cheese, cayenne pepper, spinach
www.allrecipes.com
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
Ingredients:
graham cracker crumbs, walnuts, cinnamon, butter, eggs, cream cheese, sugar, salt, vanilla, almond extract, sour cream
www.allrecipes.com
These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
Ingredients:
butter, kiwi, brown sugar, sugar, eggs, vanilla, flour, baking soda, cereal, chocolate chips
www.allrecipes.com
These fresh and perky rhubarb muffins are a wonderful summer treat.
These fresh and perky rhubarb muffins are a wonderful summer treat.
Ingredients:
flour, baking soda, cinnamon, salt, brown sugar, buttermilk, egg, vanilla, rhubarb, walnuts, sugar, butter
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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
Ingredients:
butter, golden syrup, flour, ginger, cinnamon, cloves, baking soda, egg, vanilla, egg white, powdered sugar
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Get Jalapeno Cornbread Recipe from Food Network
Get Jalapeno Cornbread Recipe from Food Network
Ingredients:
butter, eggs, corn, yellow cornmeal, flour, sour cream, sugar, baking powder, salt, jalapeno pepper
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Ingredients:
bacon, onion, green bell pepper, salt, butter, flour, shrimp, chicken stock, green onion
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Ingredients:
butter, onion, asparagus, zucchini, oregano, basil, thyme, garlic powder, cayenne pepper, water, white rice
www.allrecipes.com
Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
Ingredients:
bacon, beef, onion, beans, kidney beans, butter beans, ketchup, brown sugar, white vinegar, yellow mustard
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Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Ingredients:
butter, leeks, salt, chicken broth, heavy cream, smoked turkey, parsley, black pepper, spaghetti
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Get Chicken Milanese Recipe from Food Network
Get Chicken Milanese Recipe from Food Network
Ingredients:
chicken breast, flour, egg, panko breadcrumbs, grapeseed oil, butter, tomato, arugula, parmesan, olive oil, onions, lemon