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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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A chili for autumn! Turkey, pumpkin, and traditional chili ingredients go together well in this spicy concoction.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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Cabbage, apples and potato are featured in this cream soup flavored with garlic and Italian seasoning.
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Get Lobster Quesadillas Recipe from Food Network
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Get Triple Hazelnut Cake with Chocolate Buttercream Frosting Recipe from Food Network
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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
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Real Hungarian goulash by way of Germany: tender cubes of beef are simmered with onions and garlic, beef broth, paprika, and caraway seeds, and then finished with sour cream. Serve over wide egg noodles.
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
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Creamy beef and rice enchiladas bake under a sour cream sauce and Cheddar cheese for a hearty Mexican-style dinner. The recipe makes 2 large dishes so you can eat one tonight and freeze one for later.
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A moist bundt cake, drizzled with two types of chocolate.