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This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
This smooth and creamy custard pie is a decadent delight! Made with Truvia® Baking Blend, it contains 50% less sugar than the full-sugar version.
Ingredients:
skim milk, coconut milk, salt, cake flour, cornstarch, egg, egg yolk, egg whites, butter, vanilla, coconut, heavy cream
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Ingredients:
flour, pumpkin pie spice, baking soda, butter, brown sugar, pumpkin puree, eggs, vanilla, chocolate chips, pecans
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Ingredients:
flour, baking powder, salt, blueberries, vegetable shortening, sugar, egg, milk, cinnamon, butter, coconut
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
Ingredients:
flour, sugar, baking powder, shortening, butter, milk, egg, figs, golden raisins, almonds, water, cinnamon, black pepper
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Get Steak au Poivre Recipe from Food Network
Get Steak au Poivre Recipe from Food Network
Ingredients:
black peppercorns, steaks, butter, vegetable oil, shallots, beef broth, brandy, heavy cream, white wine vinegar
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
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Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Dense bar cookies with a hint of coffee flavor. Nicely spiced with cinnamon and nutmeg.
Ingredients:
butter, brown sugar, eggs, applesauce, flour, baking powder, baking soda, cinnamon, nutmeg, coffee, pecans, raisins
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Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.
Ingredients:
butter, onion, green bell pepper, smoked sausage, garlic powder, salt, pepper, peas, water, white rice, cheddar cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, corn kernels, basil leaves, butter, onion, arborio rice, white wine, juice
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
Ingredients:
wheat bread, butter, zucchini, tomato, oregano, whole wheat flour, cottage cheese, eggs, yogurt, parmesan cheese
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Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
Cotija cheese, lime juice, and Tex-Mex seasonings are delicious additions to freshly popped popcorn in this savory snack you won't be able to get enough of!
Ingredients:
popcorn kernels, canola oil, salt, butter, lime, paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, cotija cheese
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This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product.
This is a stroganoff recipe using ground beef. Stirring cream cheese and sour cream through the dish just before serving will give a delightfully creamy texture to the final product.
Ingredients:
beef, salt, black pepper, butter, onion, garlic, flour, beef broth, worcestershire sauce, mustard, sour cream, cream cheese