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Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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Grandma's lemon-mint iced tea has a hint of orange drink powder and lemon-flavored vodka for a refreshing drink on hot days.
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This boozy milkshake packs some punch.
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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Get Classic Pound Cake Recipe from Food Network
Ingredients: flour, salt, eggs, yolks, milk, vanilla, butter, sugar, lemon
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If you're a member of the cake-y brownie club, move along If fudge-y is your jam, step right up These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Fresh raspberries are baked into these brownies for a 'righteous' chocolate-y treat.
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Get Bellini Bar Recipe from Food Network
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.