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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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Get Mexican Cemita Burger Recipe from Food Network
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Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Red and White Double Dippers with Blue Corn Chips Recipe from Food Network
www.delish.com
This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Paella Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
www.chowhound.com
A great salsa for chips, tacos, eggs, etc.