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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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This sauce makes for some excellent tasting ribs, but certainly would also be great on just about anything. It's a very basic combination of ingredients that will yield a tantalizingly great flavor.
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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A perfect casserole for apple season! Tart green apples baked with sweet Italian sausage in a pie crust, topped with Italian cheeses.
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Apples and zucchini are tossed in a basil vinaigrette for a quick and easy salad.