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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Applesauce with Strawberries Recipe from Food Network
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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This is an easy dressing to make that is great over fruit. Just put it in a jar, shake, and it's ready to go. A little goes a long way, and really enhances most fruits, especially oranges, grapes and apples.
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A sparkling cocktail made with Galliano, the mysteriously herbal liqueur from Livorno, Italy.
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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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Thick, rich sour cream made at home! Make this quick recipe the night before you need it, so it has time to set.
Ingredients: milk, white vinegar, heavy cream
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.