Search Results (3,980 found)
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Get Coq Au Riesling Recipe from Food Network
www.simplyrecipes.com
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
www.allrecipes.com
A very thick and dark sauce with a little red pepper kick. Serve with browned Italian sausages, or omit them for a vegetarian meal. This sauce freezes well too.
www.allrecipes.com
Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Mix up a tasty blend of spices and seasonings to make your own pickling spice mixture.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Get Pheasant with Cranberry Honey Recipe from Food Network
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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza...
www.delish.com
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.