Search Results (7,978 found)
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
www.foodnetwork.com
Get Christina's Mount Vesuvius Meatloaf Recipe from Food Network
Get Christina's Mount Vesuvius Meatloaf Recipe from Food Network
Ingredients:
wheat bread, milk, beef, onion, celery, ketchup, egg, worcestershire sauce, barbecue sauce, garlic, basil leaves, spicy mustard, salt, black pepper, bacon, potatoes, heavy cream, butter, sour cream, chives, horseradish, pan drippings, flour, beef broth, yellow mustard
www.foodnetwork.com
Get Two Meat Chili with Scallion Cornbread Recipe from Food Network
Get Two Meat Chili with Scallion Cornbread Recipe from Food Network
Ingredients:
olive oil, bacon, cloves, white onions, green bell pepper, red bell pepper, chile, cumin, cayenne pepper, tomato paste, tomatoes, beef, pork, beef broth, pinto beans, kidney beans, butter, brown sugar, eggs, yellow cornmeal, flour, baking soda, buttermilk, sour cream, jalapeno peppers, scallions
www.allrecipes.com
Asian flavors dominate this version of chicken noodle soup.
Asian flavors dominate this version of chicken noodle soup.
Ingredients:
bean threads, chicken broth, garlic, ginger, lemongrass, chicken breast, shrimp, lime juice, fish sauce, jalapeno pepper, cilantro
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Ingredients:
cashew, mint leaves, lemon juice, water, salt, cucumbers, delicata, olive oil, shallots, jalapeno, cumin seeds, mustard seeds, beluga lentils, vegetable broth, coconut milk, balsamic vinegar, black pepper
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
Ingredients:
black beans, cooking oil, onion, cloves, green chiles, chili powder, cumin, tomato paste, chicken broth, cider vinegar
www.allrecipes.com
Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
Ingredients:
farro, chicken broth, cherry tomatoes, mozzarella cheese, basil, almonds, red onion, balsamic vinaigrette
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
Ingredients:
vegetable oil, chorizo sausage, onion, garlic, white rice, chicken broth, chunky salsa, peas
www.chowhound.com
A proper Yorkshire Pudding should be light and have a crisp crunchiness on the outside with a softer centre. This deliciouslyorkshire recipe makes one large pudding...
A proper Yorkshire Pudding should be light and have a crisp crunchiness on the outside with a softer centre. This deliciouslyorkshire recipe makes one large pudding...
Ingredients:
eggs, beef dripping
www.allrecipes.com
This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
Ingredients:
chicken breast, tomatillos, serrano peppers, onion, cilantro, garlic, butter, chicken broth, masa harina, baking powder, salt