Search Results (4,373 found)
www.allrecipes.com
Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated.
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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This kid-pleasing casserole tastes like a cheeseburger and fries.
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Get Better Burger with Green Olives Recipe from Food Network
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Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
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Get Eggplant Musaka Recipe from Food Network
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No buns, no problem!
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Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
www.chowhound.com
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Anthony Bourdain's French onion soup recipe.
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.