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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pantry Grain Bowl Recipe from Food Network
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Get Korean Beef Bulgogi Tacos with Kimchee Slaw Recipe from Food Network
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Get Maple-Walnut Cheesecake Recipe from Food Network
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Delicious as a topping for ice cream or eaten on their own.
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Bake all the best breakfast foods into one pan for a quick breakfast-for-dinner casserole complete with hash browns, biscuits, bacon, and eggs.
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Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.
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Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart.
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All the flavor of strawberries dipped in sour cream and brown sugar in a pie!