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Get Sourdough Pancakes Recipe from Food Network
Ingredients: yeast, water, flour, sugar, milk, butter, eggs, salt
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Get Belgian-ish Clams Recipe from Food Network
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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A classic cream of mushroom soup recipe.