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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network
Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, chives, butter lettuce, bacon, eggs, hazelnuts, blue cheese
www.allrecipes.com
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.
www.allrecipes.com
These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
These boneless chicken 'wings' can be made in a microwave in just minutes. Perfect for the college student with a hankering for hot wings, but limited funds.
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Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
Get Monday to Friday Pecan and Sour Cream Noodle Pudding Recipe from Food Network
Ingredients:
egg noodles, eggs, vanilla, brown sugar, sour cream, cottage cheese, butter, pecans, golden raisins
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Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Get Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Recipe from Food Network
Ingredients:
clarified butter, haddock, mustard seed, dijon mustard, bread crumbs, butter, lemon, salt, pork belly, sugar, water, fish sauce, mustard, smith apples, plum tomatoes, onions, cloves, prunes, golden raisins, ginger, white vinegar, brown sugar, bouquet garni, halibut, leek, celery, parsley, peppercorns, grapeseed oil, white wine, heavy cream
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Ingredients:
milk, garlic, pork, yukon gold, chicken stock, pears, juice concentrate, butter, flour, olive oil, onion, red pepper, portobello mushroom
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A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
A candied take on traditional Chex Mix, this crunchy munch blends salty pretzels, popcorn and pecans with vanilla and other sweet flavorings.
Ingredients:
popcorn, vegetable oil, butter, brown sugar, corn syrup, baking powder, vanilla, pretzel, rice cereal, pecan
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Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion.
Ingredients:
graham cracker crumbs, butter, cranberries, condensed milk, pecan, coconut, chocolate chips
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Get Cabbage Salad Recipe from Food Network
Get Cabbage Salad Recipe from Food Network