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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
www.allrecipes.com
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Ingredients:
chuck roast, water, beef broth, red wine vinegar, chili powder, cumin, onion, chile peppers, flour, sour cream, monterey jack, oil, corn tortillas
www.delish.com
This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
This skinny chicken salad will satisfy your Tex-Mex craving without weighing you down.
Ingredients:
greek yogurt, sour cream, lime juice, cilantro, olive oil, chicken breasts, cumin, chili powder, avocado, black beans, corn, red bell pepper
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Ingredients:
beef, soup mix, water, cloves, hot pepper sauce, chili powder, ketchup, yellow mustard, black pepper, hamburger buns, cheese, avocado, green onions
www.foodnetwork.com
Get Townline BBQ Sauce Recipe from Food Network
Get Townline BBQ Sauce Recipe from Food Network
Ingredients:
butter, onion, garlic, lemons, lemon juice, ketchup, tomato juice, brown sugar, molasses, worcestershire sauce, chili powder, white wine vinegar, chipotle puree
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This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
Ingredients:
beef, onion, green bell pepper, kernel corn, sauce, chili powder, garlic salt, cumin, refried beans, flour tortillas, monterey jack, butter, tomato
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This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
Ingredients:
olive oil, beef, red onion, chili powder, salt, cumin, water, chunky salsa, white rice, black beans, corn kernels, cilantro, cheddar cheese
www.delish.com
Two of our favorite messy foods join forces in these open-faced sliders.
Two of our favorite messy foods join forces in these open-faced sliders.
Ingredients:
garlic, red onion, worcestershire sauce, chili powder, dry mustard, brown sugar, beef sirloin, tomatoes, kaiser rolls, cheddar, guacamole, arugula, cherry tomatoes
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Get Dark Chocolate Mousse Recipe from Food Network
Get Dark Chocolate Mousse Recipe from Food Network
Ingredients:
silken tofu, chocolate, cocoa, water, brandy, superfine sugar, heavy cream, shaved chocolate
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Get Bite-Size Chicken and Waffles Recipe from Food Network
Get Bite-Size Chicken and Waffles Recipe from Food Network
Ingredients:
chicken breasts, flour, chili powder, garlic powder, mustard, eggs, panko breadcrumbs, sugar, baking powder, cinnamon, milk, vanilla, butter, maple syrup, rosemary
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.