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Place the meat on top of a layer of barbeque sauce to make Chef John's upside-down barbeque meatloaf, a great twist on the comfort-food classic.
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This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
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To create these smoky, slightly spicy burgers, Bobby Flay took inspiration from another favorite bar food nachos and brought the two together into one savory treat.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Tacos al Pastor Recipe from Food Network
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Get Townline BBQ Sauce Recipe from Food Network
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
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My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
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Get Taco Bar Recipe Recipe from Food Network
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Get Tex-Mex Chicken Parmesan Recipe from Food Network